Seaweed is a natural fit for aperitivo and merenda: savory umami for the pre-dinner board, light crunch for the afternoon break. Here is how to enjoy it.
Umami is the fifth taste, and seaweed is one of its richest natural sources. Here's what umami is, why kelp tastes so savoury, and how to cook with it.
Five no-fuss ways to eat seaweed every day: seasoning, broths, aperitivo, bowls and pantry staples — plus flavor, iodine and sustainability facts.
What makes a great seaweed snack in 2026? A practical guide to species, sourcing, taste and sustainability — plus what to check on the label.
