European seaweed, engineered into ingredients
Seaweed and algae-derived ingredients for food & beverage, cosmetics, pharma and animal nutrition — certified, batch-traceable and scalable from 500 g sample to container load.
KelpEat's algae travels a short, transparent path — cultivated in controlled hatcheries, grown in open sea, and refined into ingredients trusted by industry. Follow the journey.
01 · HatcheryOrigin
Where the seaweed begins
Selected algae strains are seeded onto twine in temperature-controlled tanks — a clean, biosecure start with zero chemical inputs.
Growth
Grown by the ocean, not the factory
Seeded lines are transferred to open-water farms where the algae grows on sunlight and seawater alone, capturing carbon as it matures.
Yield
Timed to peak nutrition
Crews harvest at the exact maturity window by hand and low-impact vessel, keeping the marine ecosystem and the biomass intact.
Refinement
Gentle, traceable, clean-label
Fresh biomass is washed, stabilised and milled within hours — preserving nutrients with full batch traceability.
Delivery
Ingredient-ready, at scale
Finished ingredients ship to food, feed and cosmetics partners worldwide — documented, certified and ready for industrial use.
Active · Natural chlorophyll & plant protein Protein · up to 30% Use · Natural green colourant
Active · Sulphated polysaccharides Minerals · Iodine, calcium, magnesium Use · Umami seasoning
Active · Complete protein (all EAAs) Iron · Rich in iron Use · Vegetable bacon
Active · Natural agar (E406) Protein · up to 25% Use · Dairy-free gelling agent
Active · Naturally occurring Vitamin B12 Protein · up to 35% Use · Premium snacks & seasoning
Active · Alginate & natural glutamate Iodine · High natural source Use · MSG substitute
Active · Fucoidan & alginate Iodine · Rich marine minerals Use · Iodine source for food supplements
Active · Fucoxanthin Omega-3 · EPA, marine origin Use · Functional foods & supplements
Active · Mannuronic/guluronic acid polymer Function · Cold gelation with calcium Use · Microencapsulation & coatings
Active · Sulphated galactans (κ/ι/λ) Function · Effective at 0.01–0.05% Use · Dairy stabilisation
Active · Agarose + agaropectin Function · Heat-stable gel (85–95°C) Use · Vegan gelatine substitute
Active · Complete protein + beta-glucan Protein · 50–60% DM Use · Plant-based meat & protein enrichment
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How it works
Tell us your application, format and volumes — we respond with matching TDS, CoA and samples.
Trial the ingredient in your process with our technical team — under NDA from first contact to pilot.
Lock specifications, MOQs and recurring volumes — documented, shipped FCA to DDP across the EU.
Biomass from 25 kg, standardized fractions from 10 kg. Samples up to 500 g ship free within the EU on qualified requests. Contract MOQs negotiated per SKU.
Samples: 5 working days. In-stock SKUs: 2–3 weeks. Contract production or custom specs: 6–10 weeks depending on species seasonality.
Yes. Particle size from whole leaf down to < 80 µm micronized. Alginate viscosities 50–2,000 mPa·s. Gel strength targets for carrageenan and agar to your TDS window.
Our technical team works under NDA from first contact through pilot, scale-up, and commercial launch. Typical co-development timelines: 4–12 months.
Varies by species and region. US GRAS held for our five cultivated species. EU Novel Food filings in place for F. vesiculosus. Full regulatory status documented on each TDS.
Incoterms: FCA default; CIP, CPT, DAP, DDP on request. End-to-end DDP within the EU. Shelf life: biomass 24 months, hydrocolloids 36 months, bioactive extracts 18–24 months.
