Pumpkin Velouté with Neptune’s Bliss & Dulse
Pumpkin Velouté with Neptune’s Bliss & Dulse
dulse recipe healthy comfort food pumpkin soup seaweed soup vegan velouté
Edoardo Cantoni 1 min read

Pumpkin Velouté with Neptune’s Bliss & Dulse

A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....
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Burrata with Mediterranean Umami & Kelp
Burrata with Mediterranean Umami & Kelp
burrata recipe confit tomatoes gourmet appetizers kelp flakes Mediterranean Umami
Edoardo Cantoni 1 min read

Burrata with Mediterranean Umami & Kelp

A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...
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Nori-Crusted Baked Salmon
dinner nori recipe salmon seafood
KelpEat Kitchen 3 min read
Nori-Crusted Baked Salmon
A golden panko, sesame and Atlantic nori crust baked onto juicy salmon — 25 minutes, huge toasted umami, weeknight-easy and trattoria-pretty.
Cucumber, Sesame & Sea Lettuce Salad
aperitivo no-cook recipes salad sea lettuce
KelpEat Kitchen 3 min read
Cucumber, Sesame & Sea Lettuce Salad
A crisp, no-cook cucumber salad with toasted sesame and KelpEat sea lettuce flakes — fresh ocean umami in 20 minutes, no stove required.
Umami Popcorn with Kelp Flakes
aperitivo kelp popcorn recipe snack vegan
KelpEat Kitchen 4 min read
Umami Popcorn with Kelp Flakes
Stovetop popcorn + melted butter + finely crushed kelp flakes = the umami snack your aperitivo was missing. Ready in 15 minutes, serves 4.
Avocado Toast with Dulse Flakes
breakfast dulse recipe seaweed
KelpEat Kitchen 3 min read
Avocado Toast with Dulse Flakes
A 10-minute avocado toast upgraded with KelpEat Dulse flakes for a smoky, bacon-like marine umami. Vegan, easy, and a smart way to use less salt.
Steamed Cod with Gracilaria Mash & Oriental Surf
Seafood
Edoardo Cantoni 1 min read
Steamed Cod with Gracilaria Mash & Oriental Surf

A clean, elegant seafood dish where delicate steamed cod meets olive-oil mashed potatoes enriched with Gracilaria flakes. Finished with Oriental...

Soft-Boiled Egg, Asparagus & Fucus Yogurt with Spicy Wave
asparagus egg dish fucus yogurt healthy brunch idea soft-boiled egg recipe spicy seaweed topping
Edoardo Cantoni 1 min read
Soft-Boiled Egg, Asparagus & Fucus Yogurt with Spicy Wave

A clean, protein-rich dish combining crisp asparagus, a 6-minute soft-boiled egg, and a tangy yogurt infused with Fucus vesiculosus. Spicy...

Burrata with Mediterranean Umami & Kelp
burrata recipe confit tomatoes gourmet appetizers kelp flakes Mediterranean Umami
Edoardo Cantoni 1 min read
Burrata with Mediterranean Umami & Kelp

A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...

Kelp Crunch with Nori Hummus & Avocado
healthy snacks kelp crackers recipe nori hummus seaweed snack ideas vegan appetizer
Edoardo Cantoni 1 min read
Kelp Crunch with Nori Hummus & Avocado

A nourishing plant-based snack built on gluten-free Kelp Crunch. The base supports a creamy Nori hummus topped with fresh avocado—simple,...

Lemon Spaghetti with Sea Lettuce & Red Loop Crumble
lemon pasta lemon spaghetti seaweed pasta recipe ulva flakes vegan pasta
Edoardo Cantoni 1 min read
Lemon Spaghetti with Sea Lettuce & Red Loop Crumble

A bright, aromatic lemon pasta enriched with Ulva’s fresh sea notes and topped with a crunchy Red Loop garnish. A...

Pumpkin Velouté with Neptune’s Bliss & Dulse
dulse recipe healthy comfort food pumpkin soup seaweed soup vegan velouté
Edoardo Cantoni 1 min read
Pumpkin Velouté with Neptune’s Bliss & Dulse

A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....