A golden panko, sesame and Atlantic nori crust baked onto juicy salmon — 25 minutes, huge toasted umami, weeknight-easy and trattoria-pretty.
Edoardo Cantoni
1 min read
Pumpkin Velouté with Neptune’s Bliss & Dulse
A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....
Edoardo Cantoni
1 min read
Burrata with Mediterranean Umami & Kelp
A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...
