When we talk about “sustainable seaweed”, the real question is: sustainable compared to what, and above all, according to which...

The idea of “eating better” is changing. It’s no longer only about calories, protein, or the trend of the moment:...

“Carbon-negative” is one of those expressions that grabs attention but can easily become marketing if it isn’t explained precisely. Put...

For decades, we have thought about food production as an “extractive” system: take resources, transform them, consume. But the future...

If we had to describe sustainability with an image, it would be this: a crop that grows with nature, not...