Seaweed is a natural fit for aperitivo and merenda: savory umami for the pre-dinner board, light crunch for the afternoon break. Here is how to enjoy it.
Luca Cerruti
2 min read
Regenerative Ocean Farming: A New Model for Sustainable Food Production
For decades, we have thought about food production as an “extractive” system: take resources, transform them, consume. But the future...
Luca Cerruti
2 min read
Why Seaweed Is One of the Planet’s Most Sustainable Crops
If we had to describe sustainability with an image, it would be this: a crop that grows with nature, not...