Umami is the fifth taste, and seaweed is one of its richest natural sources. Here's what umami is, why kelp tastes so savoury, and how to cook with it.
Luca Cerruti
2 min read
Regenerative Ocean Farming: A New Model for Sustainable Food Production
For decades, we have thought about food production as an “extractive” system: take resources, transform them, consume. But the future...
Luca Cerruti
2 min read
Why Seaweed Is One of the Planet’s Most Sustainable Crops
If we had to describe sustainability with an image, it would be this: a crop that grows with nature, not...