A 10-minute avocado toast upgraded with KelpEat Dulse flakes for a smoky, bacon-like marine umami. Vegan, easy, and a smart way to use less salt.
Edoardo Cantoni
1 min read
Pumpkin Velouté with Neptune’s Bliss & Dulse
A creamy, plant-based pumpkin velouté enriched with the natural umami of Dulse and the savory crunch of Neptune’s Bliss crackers....
Edoardo Cantoni
1 min read
Burrata with Mediterranean Umami & Kelp
A refined, modern plate where creamy burrata meets slow-roasted tomatoes and basil, enhanced by the marine sweetness of Saccharina latissima...
