Sea Lettuce Tagliolini
- Free Shipping Over €45
- Vegan
- 100% European Ingredients
- Made in Italy
- Clean Label
Sea Lettuce Tagliolini weave regeneratively farmed Ulva (sea lettuce) from Portugal's Atlantic waters into fine Italian durum wheat semolina. Bronze-die extrusion gives each strand the rough, porous surface that holds sauce the way pasta should, while the seaweed lends delicate marine notes with a subtle truffle-like character. 100% plant-based, with no artificial additives or preservatives — a natural source of fibre and iodine for clean, ocean-powered nutrition.
Cook in plenty of boiling, lightly salted water until al dente, then toss with your sauce. The bronze-die surface holds light sauces and seafood condiments beautifully. One 250 g pack serves 2–3.
Durum wheat semolina, dehydrated sea lettuce (4%), water.
Contains gluten. May contain traces of fish, crustaceans and molluscs.
Store in a cool, dry place, at room temperature, away from direct sources of light and heat. Reseal carefully after opening. Shelf life: 36 months from production.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your order arrives damaged or you experience any issue, please contact us at info@kelpeat.com, we'll make it right.
Cook in plenty of boiling, lightly salted water until al dente, then toss with your sauce. The bronze-die surface holds light sauces and seafood condiments beautifully. One 250 g pack serves 2–3.
Durum wheat semolina, dehydrated sea lettuce (4%), water.
Contains gluten. May contain traces of fish, crustaceans and molluscs.
Store in a cool, dry place, at room temperature, away from direct sources of light and heat. Reseal carefully after opening. Shelf life: 36 months from production.
We currently ship primarily within Italy for logistical reasons. All orders are processed and dispatched within two business days. Enjoy free standard shipping in Italy on orders over €50.
We also offer shipping to select European countries, though additional shipping fees may apply.
If your order arrives damaged or you experience any issue, please contact us at info@kelpeat.com, we'll make it right.
What's in Sea Lettuce Tagliolini?
Italian durum wheat semolina and regeneratively farmed sea lettuce — nothing else. Average nutritional values per 100 g:
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Frequently asked questions
Sea lettuce (Ulva) is a green seaweed with a delicate, gently savoury flavour and subtle notes reminiscent of truffle. Ours is regeneratively farmed in the Atlantic waters of Portugal.
Yes. Sea Lettuce Tagliolini are 100% plant-based, with no artificial additives or preservatives. Note that they contain gluten (durum wheat semolina).
Cook in plenty of boiling, lightly salted water until al dente, then toss with your sauce. They pair beautifully with light sauces and seafood condiments.
Italian durum wheat semolina and sea lettuce cultivated in Portugal — 100% European ingredients.
Store in a cool, dry place, away from direct light and heat, and reseal carefully after opening. Shelf life is 36 months from production.
They contain gluten, and may contain traces of fish, crustaceans and molluscs, due to the marine environment in which the seaweed is farmed.
